Our larva farm is located on Jeju island in South Korea that is an optimal place to raise edible insects.
The worm farm consists of a low-temperature warehouse, a fermentation warehouse,
a washing room, a drying room and the space that raises edible grubs.
The indoor breeding area always keeps a steady temperature utilizing smart agriculture technology.
With our own raw materials, our product, GONE, HANGOVER BENGJOOYA is produced by Hanmi Natural Nutrition.